Newsletter 12 Oct 2021
Announces the reopening of the club and restaurant on Friday 15 October after the easing of NSW lockdown restrictions, with masks, check in and capacity limits in place. Promotes Foys picnic hampers with seafood at $80 or charcuterie at $65, gives a 2021-22 season update targeting Saturday 30 October to start racing the historic 18 footers, invites membership renewals, and outlines COVID safe procedures including double vaccination for entry until 1 December 2021.
Announces the reopening of the club and restaurant on Friday 15 October after the easing of NSW lockdown restrictions, with masks, check in and capacity limits in place. Promotes Foys picnic hampers with seafood at $80 or charcuterie at $65, gives a 2021-22 season update targeting Saturday 30 October to start racing the historic 18 footers, invites membership renewals, and outlines COVID safe procedures including double vaccination for entry until 1 December 2021.
The original document is a scanned copy, available below. The club is transcribing its archive and this page carries the club's summary until the full transcription is checked and published.
The original document below is a scan. The club is transcribing its archive; this page carries the club's summary until this document's transcription is checked and published.