Newsletter 11 April 2023
Commodore Terry Stewart invites sailors, volunteers and partners to the 2022-23 Season Presentation Dinner on Saturday 6 May 2023, with a three course menu by new Head Chef John Moman and bookings essential.
Join us for the 2022-23 Season Presentation Dinner Commodore Terry Stewart cordially invites all sailors, volunteers and partners to the 2022-23 Season Presentation Dinner, scheduled for Saturday, May 6th, 2023. The event will commence at 6pm, with doors opening at 5.45pm. Foy's new Head Chef, John Moman, has curated the following excellent and valuefor-money menu, complete with a complimentary drink on arrival. Arrival Roaming Canapes Beef & Pomegranate Kibbeh Mushroom Arancini (V) Beetroot & Goat’s Cheese Tart (v)
Arrival, On the table Bread rolls, salted butter Mains Chicken Kiev Supreme, roast pumpkin, rocket & lemon oil 220g Pasture Fed Striploin, baby spinach, Bearnaise Vegetarian/Vegan Option: Chermoula Roasted Cauliflower, braised chickpeas, esme Shared Sides Twice cooked chat potatoes, rosemary & garlic Mixed-leaf salad Dessert Chocolate & salted caramel tart, Seasonal berries, chocolate ice cream To secure your attendance, please follow the booking link provided below, and confirm your participation as soon as possible. To assist us in preparing the tables, please indicate whether you are a volunteer or identify the skiff you sail on upon purchase of your tickets. We urge you to secure your spot at your earliest convenience. We understand that some of our guests may prefer vegetarian or vegan meals, and we have included an option to cater to their needs. Please advise on a vegan or vegetarian dietary requirement upon ticket purchase. We eagerly anticipate an unforgettable and enjoyable evening and look forward to welcoming all of you.
Spoil the special ladies in your life this Mother's Day, with a day by the harbour We’re all about celebrating all of the special Mums in our lives this Mother’s Day, and nothing says “I love you” more than a special day by the harbour. Join us this Mother’s Day for Breakfast or Lunch with a view and treat the important women in your life to a memorable morning or afternoon, she will love and remember for years to come. Foys Mother’s Day Menu Breakfast Package @ $35pp Upon arrival Apricot, seasonal berries and pistachio breakfast crumble w/ yoghurt Choice of hot breakfast Eggs Florentine w/ ham or smoked salmon Chickpea breakfast bowl w /poached eggs Smashed avocado on toast, heirloom tomato poached egg Foys Mother’s Day 3-course Family Share lunch menu @ $95pp Upon arrival Marinated olives & focaccia
Sydney rock oysters Entree (to share) King fish pastrami with Green Goddess Burrata and heirloom tomatoes Flash-fried calamari w/ confit garlic aioli Main (to share) Miso glazed cod, potato pure with pickle radish & shimeji mushroom salad Spice rubbed chicken Angus sirloin tagliata, butter glazed eshallots, morrel sauce Sides (to share) Skin on fries with paprika aioli Shaved cabbage salad, French vinaigrette, pine nuts, snow pecorino cheese Dessert (to share) Chocolate brownie, candied nuts, mixed berries coulis Classic tiramisu with chocolate flakes topping
Membership Renewals Time to renew your SFS Membership? Enjoy the benefits of a 10% discount across food and drinks, a $50 Birthday voucher, discounted members events, exclusive social events and more.
Location Sydney Flying Squadron 76 McDougall St Kirribilli NSW 2061
Contact the club office info@sydneyflyingsquadron.com.au
sydneyflyingsquadron.com.au