Newsletter 11 April 2023
Commodore Terry Stewart invites sailors, volunteers and partners to the 2022-23 Season Presentation Dinner on Saturday 6 May 2023, with a three course menu by new Head Chef John Moman and bookings essential.
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Join us for the 2022-23 Season Presentation Dinner Commodore Terry Stewart cordially invites all sailors, volunteers and partners to the 2022-23 Season Presenta�on Dinner, scheduled for Saturday, May 6th, 2023. The event will commence at 6pm, with doors opening at 5.45pm. Foy's new Head Chef, John Moman, has curated the following excellent and valuefor-money menu, complete with a complimentary drink on arrival. Arrival Roaming Canapes Beef & Pomegranate Kibbeh Mushroom Arancini (V) Beetroot & Goat’s Cheese Tart (v)
Arrival, On the table Bread rolls, salted bu�er Mains Chicken Kiev Supreme, roast pumpkin, rocket & lemon oil 220g Pasture Fed Striploin, baby spinach, Bearnaise Vegetarian/Vegan Op�on: Chermoula Roasted Cauliflower, braised chickpeas, esme Shared Sides Twice cooked chat potatoes, rosemary & garlic Mixed-leaf salad Dessert Chocolate & salted caramel tart, Seasonal berries, chocolate ice cream To secure your a�endance, please follow the booking link provided below, and confirm your par�cipa�on as soon as possible. To assist us in preparing the tables, please indicate whether you are a volunteer or iden�fy the skiff you sail on upon purchase of your �ckets. We urge you to secure your spot at your earliest convenience. We understand that some of our guests may prefer vegetarian or vegan meals, and we have included an op�on to cater to their needs. Please advise on a vegan or vegetarian dietary requirement upon �cket purchase. We eagerly an�cipate an unforge�able and enjoyable evening and look forward to welcoming all of you.
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Spoil the special ladies in your life this Mother's Day, with a day by the harbour We’re all about celebra�ng all of the special Mums in our lives this Mother’s Day, and nothing says “I love you” more than a special day by the harbour. Join us this Mother’s Day for Breakfast or Lunch with a view and treat the important women in your life to a memorable morning or a�ernoon, she will love and remember for years to come. Foys Mother’s Day Menu Breakfast Package @ $35pp Upon arrival Apricot, seasonal berries and pistachio breakfast crumble w/ yoghurt Choice of hot breakfast Eggs Floren�ne w/ ham or smoked salmon Chickpea breakfast bowl w /poached eggs Smashed avocado on toast, heirloom tomato poached egg Foys Mother’s Day 3-course Family Share lunch menu @ $95pp Upon arrival Marinated olives & focaccia
Sydney rock oysters Entree (to share) King fish pastrami with Green Goddess Burrata and heirloom tomatoes Flash-fried calamari w/ confit garlic aioli Main (to share) Miso glazed cod, potato pure with pickle radish & shimeji mushroom salad Spice rubbed chicken Angus sirloin tagliata, bu�er glazed eshallots, morrel sauce Sides (to share) Skin on fries with paprika aioli Shaved cabbage salad, French vinaigre�e, pine nuts, snow pecorino cheese Dessert (to share) Chocolate brownie, candied nuts, mixed berries coulis Classic �ramisu with chocolate flakes topping
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Membership Renewals Time to renew your SFS Membership? Enjoy the benefits of a 10% discount across food and drinks, a $50 Birthday voucher, discounted members events, exclusive social events and more.
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Loca�on Sydney Flying Squadron 76 McDougall St Kirribilli NSW 2061
Contact the club office info@sydneyflyingsquadron.com.au
sydneyflyingsquadron.com.au
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